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About this Recipe
Yangdon’s Momo
Momo is one of the most quintessential Tibetan foods, and travelers love to enjoy them. Often described as “Tibetan dumplings”, most see Momos as a basic home cooked meal and it is often a family affair to prepare them. Your trip to Tibet wouldn’t be complete without trying a few along the way.
€1.50
Yangdon’s Momo
Momo are Tibetan dumplings which are made with either meat or vegetables. The half-moon-shaped or round Momo can be either steamed or fried and served with chili sauce.
€1.50
Yangdon’s Momo
Momo are Tibetan dumplings which are made with either meat or vegetables. The half-moon-shaped or round Momo can be either steamed or fried and served with chili sauce.
€1.50
Yangdon’s Momo
Momo are Tibetan dumplings which are made with either meat or vegetables. The half-moon-shaped or round Momo can be either steamed or fried and served with chili sauce.
€1.50
Yangdon’s Momo
Momo are Tibetan dumplings which are made with either meat or vegetables. The half-moon-shaped or round Momo can be either steamed or fried and served with chili sauce.
€1.50
Yangdon’s Momo
Momo are Tibetan dumplings which are made with either meat or vegetables. The half-moon-shaped or round Momo can be either steamed or fried and served with chili sauce.
€1.50
Yangdon’s Momo
Momo are Tibetan dumplings which are made with either meat or vegetables. The half-moon-shaped or round Momo can be either steamed or fried and served with chili sauce.
Inroduction
Meet Our Chef
Chef Yangdon
The success of a good restaurant highly depends on the staff, but the staff would not get anywhere without a skillful chef. Chef is the star of the restaurant, so it can attract more customers. The chef cook is the person, who organizes all the work in the restaurant kitchen. A chef cook can be compared to the orchestra conductor, and this means that the success of the restaurant highly depends on her.
